FISH PRODUCTS PROCESS AT PT. BINTANG SUMBER JAYA

We mainly focused on the below listed type of fishes. Mostly being caught in Indonesia’s ocean and ship frozen in order to ensure the fish quality. All the fish listed below are ship frozen and after arriving at the fishing ports are being stored at cold storage. We also manufacture otoshimi (fish ground meat) using local supply fresh fish.

We can also offer additional process such as filleting, mincing or steak required by the customers. All the process will be done in our factory in accordance with the specification required by the customers. Customers are welcome to inspect our production facility and may also request special process which need to be agreed before production.

Fish name : SPANISH MACKEREL BATANG

Condition : Ship Frozen

Sizing : 1 down, 1 – 3, 3 – 5, 5 up

Process:

• Ground Meat

• Fillet

• Steak

Fish name : SPANISH MACKEREL

Condition : Ship Frozen

Sizing : 1 down, 1 – 3, 3 – 5, 5 up

Process:

• Ground Meat

• Fillet

• Steak

Fish name : SEA COBIA

Condition : Ship Frozen

Sizing : 1 down, 1 – 3, 3 up

Process:

• Ground Meat

• Fillet

Fish name : BARRACUDA

Condition : Ship Frozen

Sizing : 1 down, 1 – 2, 2 up

Process:

• Steak

Fish name : GIANT TREVALLY

Condition : Ship Frozen

Sizing : 1 down, 1 – 3, 3 – 5, 5 up

Process:

• Fillet

Fish name : MARLIN

Condition : Ship Frozen

Sizing : 5 down, 5 – 10, 10 – 20, 20 – 30, 30 up

Process:

• Ground Meat

• Fillet

Fish name : BLACK POMFRET

Condition : Ship Frozen

Sizing : 0.5 down, 0.5 up

Process:

• Steak

Fish name : MACKEREL TUNA

Condition : Ship Frozen

Sizing : 1 down, 1-2, 2 up

Process:

• Ground Meat

• Fillet

Fish name : BABY TUNA

Condition : Ship Frozen

Sizing : 1 down, 1-2, 2 up

Process:

• Ground Meat

• Fillet