FISH PROCESSING AT PT. BINTANG SUMBER JAYA

Our well experienced staff are dedicated to ensure that fish processing system meet with the national and international health food standards, by rigorously following the correct and proper strict guidelines and regulations

1. Washing

Fresh fish products are checked and washed carefully in clean and hygienic room to remove dirt and prevent bacterial growth.

2. Cutting

The cutting process is done by experienced staff, who carefully cut in order to get the best cut shape with consistent size and proportion.

3. Weighing

Fish cuts then weighed quickly, accurately and quality check by our competent and experienced staff. After that, fish cuts are packed carefully to maintain its pristine shape and cut.

4. Storage

The final process is storage, all products are then carefully labeled, sorted packed according to the product type and categories.

VARIOUS TYPE OF PROCESS

We offer a wide variety of fish sourced from the rich and diverse waters of Indonesia. Our products are available in various cut types and sizes, customized to meet our customers’ specific requirements. Whether for retail, wholesale, or industrial use, PT. Bintang Sumber Jaya is dedicated to providing reliable, hygienic, and premium-grade seafood products.

FISH STORAGE AT PT. BINTANG SUMBER JAYA